As I said yesterday, the temperature on Saturday broke 80 degrees. So imagine my surprise when I woke up on Sunday to a wintery mix. We’ve been in Colorado for over two years and yet it still surprises me when the temperature drops 50 degrees in less than 12 hours!
I decided that the best way to deal with a snowy Sunday was to make another seafood pasta, this time I used some canned smoked clams. This recipe was good enough to satisfy my craving, but I’m wondering what additional flavors could be added to complement the smoky-ness of the clams?
1/2 a can of smoked clams
1 serving pasta
a glug of olive oil
salt and pepper to taste
Cook linguini according to boxed instructions. Mix the linguini with olive oil, salt and pepper. Top with half a can of smoked clams. Enjoy!