
Chicken Thighs with Soy Sauce
Despite the use of soy sauce, which I am typically not a huge fan of, the chicken turned out pretty well. To me, the thighs tasted a bit like chicken nuggets, which we all know I used to love. However, as far as I could tell, the fresh oregano added nothing to the dish. This has been a common problem for me, as the few times I’ve used fresh oregano, its flavor has disappeared in the dish. Has anyone gotten good flavor out of the fresh herb, or should I stick with the dried stuff?Ingredients:
6 chicken thighs
2 Tbsp olive oil
1/4 cup lemon juice
1/4 cup soy sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Handful of fresh oregano leaves
Directions:
1. Preheat oven to 400 deg F.
2. Combine everything except oregano in a baking dish. Add the chicken and coat both sides with the marinade.
3. Bake for 45 minutes.
4. Top with fresh oregano and eat.