I wouldn’t necessarily call this a “recipe” per se, as a tasty herb combination to use inside a Roast Chicken in place of the basil. We had some leftover fresh sage and fresh thyme from other recipes, so I combined those with some dried rosemary and garlic to make a yummy herb blend. Of course, I could also just have purchased the “poultry blend” of fresh herbs at the grocery store for the same effect, but this way I can pretend I made it up myself. That’s all I have to say, so I’ll leave you with some pictures.
That is one fine looking chicken.
On second thought, if you look at it from this angle, the neck hole looks like a huge gaping mouth, the herb patches look like huge eyes, and the legs are devil horns.
And now I’ll have nightmares.
