For breakfast we walked to a local vegetarian restaurant, Watercourse. We both ordered two eggs and both of our meals were amazingly delicious. I started with a coffee and megs started with a tea.
Megs got a side of fruit. It all looked so fresh!
I had my eggs over medium with sweet potato hash browns and a biscuit.
Watercourses biscuit is so amazingly delicious. I want to eat it every day. Megs got two eggs basted, sweet potatoes hash browns and corn tortillas.
I’ve never seen basted eggs before but these looked so perfect! A food blogger in action!
We were so full for lunch that we each had one piece of pizza from the night before and went to Sweet Action. Man, I love sweet action. Megs was so excited that Sweet Action had a delicious vegan option and gluten free cones. She kept saying that she had never had such tasty vegan ice cream. And I have to admit, she was right!
it was so good that I had vegan colorado peach too! YUM! They use coconut cream and man do I love coconut cream in ice cream!
Watercourse was the last vegan/vegetarian specific restaurant that I had in my back pocket. I was excited that Sweet Action fit the bill but I was nervous about dinner. Stay tuned to see how it went!
What is your favorite alternative food restaurant?
