Dan made garlic roasted shrimp for dinner and I have fun plans tomorrow night so I knew that my chances for taking some good shots for class were limited.
But shrimp and garlic, how does one make that interesting? I will not lie, I got the idea from the most recent Bon Appetite.
The professor said to try to replicate an appealing image from a magazine. And this is not an exact replica, but I definitely got the idea from there.
I took some leftover low carb linguini as my skewer (which gets VERY flimsy, but I have to use it up some how!)
My last critiques have made me aware that I can make a great food picture with a wide open aperture. I also learned that I need to be aware of my background. I tried to focus on it this time.
I had so much fun taking pictures and trying new things that my dinner was stone cold by the time I got to it. Oops!
I have my favorite pic, what’s yours? Also, what new thing have you been learning about lately?
