
The only thing I would do differently is to not used store bought pesto. Dan’s pesto is so superior, so maybe I’m spoiled. Do you have a store bought pesto that you like?
Green Beans, Pesto and Gnocchi
adapted from Real Simple
Ingredients:1 lbs gnocchi
salt
pepper
1/2 pound green beans chopped
8 oz of pesto
1/4 cup heavy cream
1/4 cup ricotta
Instructions:
Cook gnocchi according to instructions
Boil water in a large saucepan and add the green beans to cook for 3-4 minutes and drain.
Heat the saucepan with the drained gnocchi over medium heat. Stir in the pesto and cream and cook for about 2 minutes. Top with a dollop of ricotta.
Nutritionals (Serves 4) Cals: 393, Fat: 27, Carb: 33, Fiber: 2, Protein: 7