Today I’m posting the summer dish, the Bulgur, Mint and Parsley Salad. Yesterday aside, we try to eat seasonally and so dishes that call for fresh tomatoes have to wait until we can find them readily. We don’t always follow this, but we try.
And so dishes like this one only come out during one part of the year. I feel like saving these dishes make them all that much more delicious when we eat them.
This dish just tastes like summer. It’s light and fresh with just the right spice. I highly recommend making this for another super hot day.
It really does end the day on a good note!
How do you cool down on a hot summer day?
