What am I, a child? Like really? Unfortunately the answer is yes because I didn’t get to cooking. I’m glad I didn’t though since Dan had a delicious meal on tap. I love gnocchi, I love lemon zest and I love parmesan cheese. So yum!
Lemon zested gnocchi
adapted from Cooking Light
16oz package gnocchi 1 Tbsp butter
1 Tbsp olive oil
1 Tbsp lemon zest
2 tsp fresh thyme
2 tsp lemon juice
3.5 Tbsp grated Parmesan cheese
1/4 tsp black pepper
salt
1. Cook the gnocchi according to the package directions.
2. Melt the butter in a skillet over medium heat. Add the olive oil, then stir in the lemon zest, thyme, lemon juice, and a pinch of salt. Remove from heat, then toss with the gnocchi along with the cheese and pepper.
Nutritionals (Serves 4) Cals: 262.5, Fat: 8.3, Carb: 42.4 Fiber:1.5, Protein: 5.5
What does your partner/roommate do for you that you that you find yourself no longer wanting to do for yourself?
