shrimp recipe

Thanks for the suggestions about how to protect my images.  I’m going to look into the law as soon as I get done editing these images and before I share them!
Bike 730 to 740-104
I’m working slowly through the bike pictures but I’m really liking how they look!
Bike 740 to 749-24
That’s why this is another short post, thought I’d share a super tasty shrimp recipe.  I generally don’t like roasted tomatoes, but I liked them in this recipe, they added a perfect amount of liquid to go along with the spicy shrimp.  Yum!
 classshrimp-3
Creamy Rice with Roasted Shrimp
adapted from Real Simple

Ingredients:
  • 2 Tbsp olive oil
  • 1 finely chopped onion
  • 1 cup rice
  • 1 cup white wine
  • salt
  • pepper
  • 1 lbs frozen shrimp
  • 1 pints grape tomatoes
  • 8 sprigs fresh thyme
  • 2 cloves garlic
 
Instructions:
Preheat oven to 400.

Place a large saucepan over medium heat and pour in a T of oil.  Add the onion and cook for about 5 minutes or until it has softened.  Add the rice and the wine and stir continuously until the wine is absorbed.
 
Add 2 cups of water and 1/4 t of salt and pepper.  Cover the pan and reduce heat to low and simmer for about 20 minutes.

Take the shrimp, tomatoes, thyme, garlic and oil and mix on a baking sheet.  Roast the shrimp for 20 minutes and serve with rice.
 
Nutritionals (Serves 4): Cals: 412, Fat: 10, Carb: 50, Fiber: 5, Protein: 29.

Once again, which shrimp picture do you like the best?