Shrimp and Dill Pasta

This recipe includes so many of my favorite things, shrimp, feta, dill… how can you go wrong? Nothing.  This is so light and satisfying that I want more right now!
 
Spaghetti with Shrimp, Feta and Dill
adapted from Real Simple

Ingredients:

• 8 oz spaghetti
• 1 lbs raw shrimp
• drizzle olive oil
• 1 t lemon zest
• 2 T lemon juice
• dill
• 3/4 c crumbled feta
• 1/4 c olive oil
• salt&pepper

Instructions:
cook spaghetti according to directions.

Heat a drizzle of olive oil in a medium skillet of medium-high heat until the shrimp is cooked through.  This should take 3-4 minutes.  Once the shrimp is cooked add the lemon zest and juice.

Toss the shrimp, spaghetti, dill, feta and olive oil in a medium bowl.  Add salt and pepper to taste.

Nutritionals (Serves 4): Cals: 372, Fat: 13.4, Carbs: 41, Fiber: 2.5, Protein: 21.6