Shrimp and Dill Pasta

This recipe includes so many of my favorite things, shrimp, feta, dill… how can you go wrong? Nothing.  This is so light and satisfying that I want more right now!
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Spaghetti with Shrimp, Feta and Dill
adapted from Real Simple

  • 8 oz spaghetti
  • 1 lbs raw shrimp
  • drizzle olive oil
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • dill
  • 3/4 cup crumbled feta
  • 1/4 cup olive oil
  • salt&pepper

cook spaghetti according to directions.

Heat a drizzle of olive oil in a medium skillet of medium-high heat until the shrimp is cooked through.  This should take 3-4 minutes.  Once the shrimp is cooked add the lemon zest and juice.

Toss the shrimp, spaghetti, dill, feta and olive oil in a medium bowl.  Add salt and pepper to taste.

Nutritionals (Serves 4): Cals: 372, Fat: 13.4, Carbs: 41, Fiber: 2.5, Protein: 21.6
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