
Ingredients:
- 1 lbs pizza dough
- 1 lbs butternut squash, diced into quarter inch thick squares
- 1/2 red onion
- 1/4 cup pine nuts
- 1 Tbsp fresh thyme
- 1 Tbsp olive oil
- salt and pepper
- 1 1/2 cup grated cheddar and gruyere cheese
Instructions
Preheat oven to 400.
Roll dough into a large oval and place on a pan dusted with cornmeal.
Combine the rest of the ingredients in a large bowl. Spread the squash mixture over the dough and bake for 25 minutes.
Nutritionals(Serves 6): Calories: 341, Fat: 20, Carb: 30, Fiber: 4, Protein: 12