This is one of our most favorite recipes and it’s simple. So simple that I don’t have an actual recipe for it.
Garlic Spinach
Ingredients:- spinach
- garlic (to taste)
- olive oil
- salt and pepper
Instructions:
Heat oil and chopped garlic in medium sauté pan. When garlic is heated add spinach a little at a time and let it wilt. Add salt and pepper to taste. It will be ready when all the spinach is wilted.
Serve immediately.
Nutritionals depend on amount of spinach/oil (mostly oil) used.
