This is another super high calorie dish. I recommend making it serve 8 instead of 4.
Lamb Chops with potato carrot pancakes
from Real Simple
Ingredients:
- 4 lamb loin chops (2 lbs)
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 tsp salt
- 1/4 tsp salt
- 3/4 cup chopped fresh mint
- 2 Tbsp rice vinegar
- 3 Tbsp olive oil
- 2 Tbsp olive oil
- 2 russet potatoes, grated
- 2 large carrots, grated.
Instructions:
Preheat oven to 400.
Combine mint, shallot, vinegar, oil and 1/4 t salt and 1/4 t pepper.
Heat a skillet over medium high heat and season the lamb with 3/4 t salt and 1/4 t pepper. Brown the chops for about 2 minutes per side and then roast in a baking dish for 4-6 minutes.
In a separate bowl combine the grated potatoes and carrots and form them into four pancakes. Heat 2 T oil in the skillet over medium heat. Cook the pancakes on each side for about 4-6 minutes.
Drizzle the dressing over the lamb chops and pancakes.
Nutritionals(Serves 4): Cals: 623, Fat: 46, Carbs: 20, Fiber: 3, Protein: 30
