lamb chops with potato carrot pancakes

This is another super high calorie dish.  I recommend making it serve 8 instead of 4.
Lamb Chops with potato carrot pancakes
from Real Simple

  • 4  lamb loin chops (2 lbs)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp salt
  • 1/4 tsp salt
  • 3/4 cup chopped fresh mint
  • 2 Tbsp rice vinegar
  • 3 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 russet potatoes, grated
  • 2 large carrots, grated.

Preheat oven to 400.

Combine mint, shallot, vinegar, oil and 1/4 t salt and 1/4 t pepper.

Heat a skillet over medium high heat and season the lamb with 3/4 t salt and 1/4 t pepper.   Brown the chops for about 2 minutes per side and then roast in a baking dish for 4-6 minutes.

In a separate bowl combine the grated potatoes and carrots and form them into four pancakes.  Heat 2 T oil in the skillet over medium heat.  Cook the pancakes on each side for about 4-6 minutes.

Drizzle the dressing over the lamb chops and pancakes.

Nutritionals(Serves 4): Cals: 623, Fat: 46, Carbs: 20, Fiber: 3, Protein: 30