Dan and I first tasted this puree when we went to Duo for our anniversary. We decided immediately that we needed to try to make this at home. Dan made a few iterations and this was by far our most favorite. It would be a great addition to any meal since it is fresh with just a hint of sweetness.
Butternut Squash and Pear Puree
Ingredients:- 1 butternut squash
- 2 pears
- 1 tsp salt
- 1 Tbsp butter
Preheat oven to 400
Cut squash in half and place face down in the pan. Roast the butternut squash for 40-50. Cut the pears up into pieces. Let squash cool until you can hold it and scrape the insides into the food processor with the pear pieces, and a teaspoon of salt. Pulse until blended and enjoy!
Nutritionals(Serves 4): Cals: 136, Fat: 3.4, Carb: 28.7, Fiber: 6.5, Protein: 1.7
