Butternut Squash and Pear Puree

Dan and I first tasted this puree when we went to Duo for our anniversary.  We decided immediately that we needed to try to make this at home.  Dan made a few iterations and this was by far our most favorite.  It would be a great addition to any meal since it is fresh with just a hint of sweetness.
Butternut Squash and Pear Puree
  • 1 butternut squash
  • 2 pears
  • 1 tsp salt
  • 1 Tbsp butter
Preheat oven to 400

Cut squash in half and place face down in the pan.  Roast the butternut squash for 40-50.  Cut the pears up into pieces.  Let squash cool until you can hold it and scrape the insides into the food processor with the pear pieces, and a teaspoon of salt.  Pulse until blended and enjoy!

Nutritionals(Serves 4): Cals: 136, Fat: 3.4, Carb: 28.7, Fiber: 6.5, Protein: 1.7