I know wah wah wah, I have no pictures. My breakfast was the same as Wednesday.
We went to lunch at a local irish pub, and I looked at so many tasty options and ended up with an appetizer sized mussel dish. Before you think I was virtuous, I should admit that the dish was made with bacon, beer and cream. It was super tasty. And not too much food. Of course, I forgot that I was heading straight into a meeting. I totally smelled like mussels during that entire meeting! Oops.
Now I have some pictures! Dan made Lamb with minted spaghetti squash

We don’t often have lamb, but it was a really tasty break from the meats we usually have!

What is your favorite of the not totally common meats?