Things are going to be changing around here! I’ve been realizing that posting my daily foods at night is too tough because of a short time frame. To rectify this I’m going to switch my posts around. My daily updates will go up in the morning and recipes at night.
Cooking Tip:
When you make a mayonnaise always use regular olive oil, not extra virgin olive oil (EVOO). In fact, Chef Dan says not to use extra virgin olive oil unless you are making a vinaigrette.
Photoshop Tip:
Create a system. I have started a system in my organizer that goes through all the pictures and labels them by food groups that I designate. (Carbs, breakfasts, sides, desserts, protein, products). I use starts to indicate pictures that I want to use in the post or submit to tastespotting or whatnot.
How do you organize your images?
Lovely Links
2 hours ago
