Seasoned Chef pt. 2

Dan and I had our last class cooking class on Wednesday.  And boy was it delicious.  One of our tablemates had actually run across the blog when she was googling the recipes :)  During this class I got to practice my knife skills while Dan got to make ice cream and Ceaser’s salad.  The menu that night was delicious and filled with butter :) We learned a ton of new tips that I will be sharing with you going forward!  Our menu was like so:


Southwestern Black Bean Soup and Cilantro Pesto (I helped with this! Cilantro pesto is so delicious.)


Classic Caesar Salad(Dan helped on this one)


Pasta with Roasted Tomato Sauce (probably the best tomato sauce I’ve had in a long time!)


Perfect Roasted Chicken with Marsala-Sun Dried Tomato Veloute.  I didn’t really taste the veloute, but the chicken was perfect.


Asparagus with Hollandaise Sauce


Wine Poached Pears with Homemade Cinnamon Ice Cream.


If anyone in Denver is looking for cooking class, we highly recommend the Seasoned Chef.  In fact, we are thinking about signing up for some more classes for our birthdays.