Seasoned Chef pt. 2

Dan and I had our last class cooking class on Wednesday.  And boy was it delicious.  One of our tablemates had actually run across the blog when she was googling the recipes :)  During this class I got to practice my knife skills while Dan got to make ice cream and Ceaser’s salad.  The menu that night was delicious and filled with butter :) We learned a ton of new tips that I will be sharing with you going forward!  Our menu was like so:

 

Southwestern Black Bean Soup and Cilantro Pesto (I helped with this! Cilantro pesto is so delicious.)

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Classic Caesar Salad(Dan helped on this one)

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Pasta with Roasted Tomato Sauce (probably the best tomato sauce I’ve had in a long time!)

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Perfect Roasted Chicken with Marsala-Sun Dried Tomato Veloute.  I didn’t really taste the veloute, but the chicken was perfect.

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Asparagus with Hollandaise Sauce

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Wine Poached Pears with Homemade Cinnamon Ice Cream.

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If anyone in Denver is looking for cooking class, we highly recommend the Seasoned Chef.  In fact, we are thinking about signing up for some more classes for our birthdays.