Grilling steak

Originally this recipe called for fennel and lemon and a whole bunch of other ingredients, but for some reason, I just can’t do fennel.  Maybe my tastes will change.  So, instead of eating all the pieces Dan made for dinner, I just ate my favorite parts.  The steak and the cheese. 
I also had some mushroom casserole to go with it.   (I did keep some of the fennel leaves, although they didn’t taste like much…)

Steak with Mozzarella
 Adapted from Real Simple
  • 1 1/2 lbs tri-tip or sirloin steak, cut into 4 pieces
  • salt and pepper
  • 8 oz. Fresh mozzarella
Season the steak with salt and pepper and place on a grill heated to medium-high.  Grill about 4-5 minutes or until desired doneness.  Slice mozzarella and serve with steak.

Nutritionals(8 servings):Cals: 257.4, Fat: 13, Carbs: .8, fiber: .1, Protein: 32.1.