Originally this recipe called for fennel and lemon and a whole bunch of other ingredients, but for some reason, I just can’t do fennel. Maybe my tastes will change. So, instead of eating all the pieces Dan made for dinner, I just ate my favorite parts. The steak and the cheese.
I also had some mushroom casserole to go with it. (I did keep some of the fennel leaves, although they didn’t taste like much…)
- 1 1/2 lbs tri-tip or sirloin steak, cut into 4 pieces
- salt and pepper
- 8 oz. Fresh mozzarella
Season the steak with salt and pepper and place on a grill heated to medium-high. Grill about 4-5 minutes or until desired doneness. Slice mozzarella and serve with steak.
Nutritionals(8 servings):Cals: 257.4, Fat: 13, Carbs: .8, fiber: .1, Protein: 32.1.