Grilling steak

Originally this recipe called for fennel and lemon and a whole bunch of other ingredients, but for some reason, I just can’t do fennel.  Maybe my tastes will change.  So, instead of eating all the pieces Dan made for dinner, I just ate my favorite parts.  The steak and the cheese. 
I also had some mushroom casserole to go with it.   (I did keep some of the fennel leaves, although they didn’t taste like much…)

Steak with Mozzarella
 Adapted from Real Simple
  • 1 1/2 lbs tri-tip or sirloin steak, cut into 4 pieces
  • salt and pepper
  • 8 oz. Fresh mozzarella
Season the steak with salt and pepper and place on a grill heated to medium-high.  Grill about 4-5 minutes or until desired doneness.  Slice mozzarella and serve with steak.

Nutritionals(8 servings):Cals: 257.4, Fat: 13, Carbs: .8, fiber: .1, Protein: 32.1.


Coley said...

that looks soooo tasty!

Diane, Fit to the Finish said...

That sounds wonderful!! I hope you are having a good prep week before Christmas.

The Shrinking Violet said...

Looks good. Fennel is an aquired taste I think.

Ashley said...

Sausage may keep me from becoming a vegetarian :)

Stephanie said...

Fennel is a licorice taste, so if you're one of those people who gets grossed out by licorice you won't like it. However, fennel's incredible for the digestion. If you ever have a bad taste in your mouth and chew on it it will help!

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