We found this recipe in a December 2007 Real Simple Magazine. I am a sucker for gnocchi. Probably because I don’t get it very often! The way the chicken was cooked made it totally tender, but the chicken skin was also really soft and I find that a little gross. So I discarded that!
Smoky braised chicken and gnocchi
Ingredients:
- 4 chicken legs
- salt and pepper
- EVOO
- 4 cups low sodium chicken broth
- 1 T smoked or hot paprika
- 2 yellow onions
- 1 pound gnocchi
Instructions:
Preheat oven to 400.
Pat chicken dry and then sprinkle with 1 t salt and 1/2 t pepper.
Heat oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook for 5 minutes until the skin is crisp. Turn the chicken and add the broth, paprika, and onions.
Transfer the saucepan to the oven and cook uncovered for a half hour.
Add the gnocchi and cook for 15 additional minutes or until the gnocchi is fully cooked.
Nutritionals (Serves 4):Cals: 379, Fat: 11, Carb: 45.5, Fiber: 5.9, Protein: 22.9
4 comments:
I L.O.V.E gnocchi!!! Did you make your own or buy premade? I've yet to find a decent premade version.
If you ever come across it, you GOTTA try pumpkin gnocchi! I'm sure Dan can a recipe to turn it into something savory or sweet!
I've never tried this, but yours looks just amazing!
This looks so yummy! I too am a fan of gnocchi. Back in my dating days, gnocchi was something I'd make for guys when I first cooked for them. Seriously, so much freaking work to make them from scratch lol.
Looks good, but what on earth is this Evoo everyone is on about?
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