Roasted broccoli

Dan and I are both working on making sure we get a good amount of green vegetables into our diets and while we often resort to steaming the broccoli we decided to mix it up last week.  It was really fun to taste the combination of lemon and garlic. 
This recipe is one of the oldest ones in my cookbook.  My mom gave me a Cooking Light magazine a few years ago (2003?)  It was tasty!


Lemony Roasted Broccoli

  • 6 cup broccoli
  • 1 tsp grated lemon rind
  • 2 tsp EVOO
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 thinly sliced garlic cloves

  • Preheat the oven to 425
  • Combine all ingredients and spread out across a baking sheet
  • Bake for 15 minutes

Nutritionals(Serves 4): Cals: 59.3, Fat: 2.7, Carb: 7.5, Fiber: 4, Protein: 4.