Back to today, To tide me over until brunch I had some toast. It definitely did the job!
Book club was a lot of fun. We had some eggs, sausage and potatoes, turkey bacon, Spanish sweet bread and fruit. Delicious! It’s so much fun to do potluck because you can taste so many different things.
For dessert we had pumpkin bars. I had two.
Boy this filled me up! Dan made his famous pork chops braised in white wine.
I also had some sweet potato fries. So spicy!
What a tasty day! Dan and I spent much of this weekend reorganizing our apartment. We got rid of so much and found so much extra space. Yay!
Happy November everyone!
