Dunkin’ Donuts was a huge part of my college experience. We lived in a small town north of Boston and didn’t have much going on. Dunkin’ Donuts is where we’d go after chapel for a quick lunch, it was where we pulled our all nighters, and even where we waited after closing time to get their free food that they throw away (in double bagged trash bags, I swear!).
When I moved to Michigan for grad school I immediately located the closest Dunkin’ Donuts. It was 30 minutes away! And yes, I drove that drive on multiple occasions.
When we were talking about moving to Colorado I was shocked to see that there are no Dunkin’ Donuts here! Instead of getting my fix from the store, I now have to make my Dunkin’ Donuts at home.
I am sad to not have the French vanilla coffee since that is the best flavor. This coffee is robust and not overwhelming. Plus, add a quarter cup of low fat eggnog and you get a low calorie eggnog ‘latte’. Yum!
What kind of coffee do you drink?
