I found this recipe in the March issue of Real Simple. I love the combination of rosemary and garlic. Dan and I really like these with TJ’s home fries.
Steak with Rosemary and Garlic
Ingredients:- 6 cloves of thinly sliced garlic
- 2 Tbsp fresh rosemary
- 2 Tbsp olive oil
- 2 1-inch thick strip steaks
- salt and pepper
Instructions
- In a shallow dish combine garlic, rosemary and oil. Place the steaks in the dish and turn over to coat. After 30 minutes turn the steaks over again.
- Place the steaks on a large skillet on medium heat. Season the steaks with 1/2 tsp salt and pepper. Cook about 5 to 7 minutes per side. This cooks the steak to about medium-rare, cook longer if you like your meat really really dead.
Nutritionals (4.4 oz): Calories 233.6, Fat: 13.2, Crab: 1.4, Fiber: .3, Protein: 25.8
Easy, no? Not only is it easy, it is so tasty!
