Steak with Rosemary and Garlic

I found this recipe in the March issue of Real Simple.  I love the combination of rosemary and garlic.  Dan and I really like these with TJ’s home fries.
Steak with Rosemary and Garlic
  • 6 cloves of thinly sliced garlic
  • 2 Tbsp fresh rosemary
  • 2 Tbsp olive oil
  • 2 1-inch thick strip steaks
  • salt and pepper
  • In a shallow dish combine garlic, rosemary and oil.  Place the steaks in the dish and turn over to coat.  After 30 minutes turn the steaks over again. 
  • Place the steaks on a large skillet on medium heat.  Season the steaks with 1/2 tsp salt and pepper.  Cook about 5 to 7 minutes per side.  This cooks the steak to about medium-rare, cook longer if you like your meat really really dead.
Nutritionals (4.4 oz): Calories 233.6, Fat: 13.2, Crab: 1.4, Fiber: .3, Protein: 25.8

Easy, no?  Not only is it easy, it is so tasty!