My productive day pretty much ended after lunch.  I spent the rest of the day typing up recipes for this week and watching Lifetime movies.

Today was a vegetarian day.  I know I’m supposed to have something green on my plate at all my meals.  I think I failed miserably today and all my meals are bland/muted fall colors!

I couldn’t decide what to eat for lunch so I settled on finishing our Spicy Butternut Squash and adding a side of Food Should Taste Good Sweet Potato Chips.
Tasty, although not very colorful.  Lunch and Dinner were pretty bland-looking!
I decided to enjoy another pear after lunch.  Does this count as green on my plate?
I had another beer to continue the brown-ish muted color theme.  I swear, this beer makes my fingers swell up almost immediately!  Does this happen to anyone else?
Dinner was a little late because of Dan’s long bike ride.   He made his famed pasta.  I like my pasta cooked and Dan likes his super-duper al dente, so we always have to make two different pastas.  Thanks, Dan!IMG_0288_edited-1
Does Italian Seasoning count as a “green” on my plate?  No? Didn’t think so…


I have to say, two day weekends are too short!  Thank goodness next weekend is a three day weekend.