15 Minutes Rosemary Garlic Potatoes
- 1 T olive oil
- 2 garlic cloves sliced
- 2 sprigs fresh rosemary(chopped) or 1/4 t dried
- 1 1/2 pounds red new potatoes, scrubbed and thinly sliced
- coarse salt and ground pepper
Per serving: 151 cals, 3.6 g fat, 3.3g protein, 27.6 g carb, 3 g fiber