15-Minute Rosemary Garlic Potatoes

15 Minutes Rosemary Garlic Potatoes

• 1 T olive oil
• 2 garlic cloves sliced
• 2 sprigs fresh rosemary(chopped) or 1/4 t dried
• 1 1/2 pounds red new potatoes, scrubbed and thinly sliced
• coarse salt and ground pepper

Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid.  Cover and microwave on high until garlic is fragrant, 1 minutes.  Stir in potatoes.  Cover and microwave on high until potatoes are tender, 13-15 minutes.  Season with salt and pepper.  Serves 4

Per serving: 151 cals, 3.6 g fat, 3.3g protein, 27.6 g carb, 3 g fiber