During our great grilling experiment, we decided to grill some corn alongside the burgers. Preparations were easy and after shucking the corn we rubbed some unsalted butter on the cob and sprinkled salt and pepper on top before wrapping it in tin foil and placed the cobs on the grill for 25 minutes. I think it could have used more time on the grill since they were not warmed all the way through.
Once they were fully cooked. They were delicious!
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